venues
Nov
18
Mon
Taste of the World Lunch Options for International Education Week Tickets/Registration
Nov 18 @ 11:30 am – 1:30 pm

Come and enjoy a variety of foods from our international students’ native countries. Sponsored by Chartwells.

Monday, Nov. 18
China/Asia – Vegetable Lo Mein, Pork Stir Fry, Cashew Chicken Bao, Egg Rolls

Tuesday, Nov. 19
Poland – Polish Pierogi Bar

Wednesday, Nov. 20
Italy – Pasta Pomodoro, Tortellini Bolognese, Herbed Focaccia, Hot Italian Beef Sandwich, Tiramisu and Panna Cotta for dessert

Thursday, Nov. 21
Mexico – Mexican cuisine at every station, Tacos, nachos and fajitas

Friday, Nov. 22
Cameroon – Hot pot potato stew
France – Vol-au-vent, Croquembouche and French pastries

Food Demonstration: Chinese Dumplings Tickets/Registration
Nov 18 @ 3:30 pm – 4:30 pm

Ruoyu Fan (Jack) and Muhan Zhang from China will demonstrate how to make Chinese dumplings.

Nov
19
Tue
Taste of the World Lunch Options for International Education Week Tickets/Registration
Nov 19 @ 11:30 am – 1:30 pm

Come and enjoy a variety of foods from our international students’ native countries. Sponsored by Chartwells.

Monday, Nov. 18
China/Asia – Vegetable Lo Mein, Pork Stir Fry, Cashew Chicken Bao, Egg Rolls

Tuesday, Nov. 19
Poland – Polish Pierogi Bar

Wednesday, Nov. 20
Italy – Pasta Pomodoro, Tortellini Bolognese, Herbed Focaccia, Hot Italian Beef Sandwich, Tiramisu and Panna Cotta for dessert

Thursday, Nov. 21
Mexico – Mexican cuisine at every station, Tacos, nachos and fajitas

Friday, Nov. 22
Cameroon – Hot pot potato stew
France – Vol-au-vent, Croquembouche and French pastries

International Tea & Coffee Time Tickets/Registration
Nov 19 @ 4:00 pm – 5:00 pm

Take a moment out of your day to enjoy Mexican hot chocolate, Vietnamese coffee, and Chinese tea.

Nov
20
Wed
Taste of the World Lunch Options for International Education Week Tickets/Registration
Nov 20 @ 11:30 am – 1:30 pm

Come and enjoy a variety of foods from our international students’ native countries. Sponsored by Chartwells.

Monday, Nov. 18
China/Asia – Vegetable Lo Mein, Pork Stir Fry, Cashew Chicken Bao, Egg Rolls

Tuesday, Nov. 19
Poland – Polish Pierogi Bar

Wednesday, Nov. 20
Italy – Pasta Pomodoro, Tortellini Bolognese, Herbed Focaccia, Hot Italian Beef Sandwich, Tiramisu and Panna Cotta for dessert

Thursday, Nov. 21
Mexico – Mexican cuisine at every station, Tacos, nachos and fajitas

Friday, Nov. 22
Cameroon – Hot pot potato stew
France – Vol-au-vent, Croquembouche and French pastries

Food Demonstration: Roti Tickets/Registration
Nov 20 @ 3:30 pm – 4:30 pm

Oran Dornelly from Saint Lucia will demonstrate how to make roti, a round flatbread eaten with meat and cooked vegetables.

Puzzle/Trivia Competition Tickets/Registration
Nov 20 @ 7:00 pm – 8:30 pm

Teams of four will compete to complete a 300-piece world puzzle. Register your team for $5 at the International Center before November 15. (Maximum of 15 teams.) Prizes: 1st place team $100, 2nd place team $60, and 3rd place team $20.

Refreshments will be served. Students, faculty and staff welcome.

Nov
21
Thu
Taste of the World Lunch Options for International Education Week Tickets/Registration
Nov 21 @ 11:30 am – 1:30 pm

Come and enjoy a variety of foods from our international students’ native countries. Sponsored by Chartwells.

Monday, Nov. 18
China/Asia – Vegetable Lo Mein, Pork Stir Fry, Cashew Chicken Bao, Egg Rolls

Tuesday, Nov. 19
Poland – Polish Pierogi Bar

Wednesday, Nov. 20
Italy – Pasta Pomodoro, Tortellini Bolognese, Herbed Focaccia, Hot Italian Beef Sandwich, Tiramisu and Panna Cotta for dessert

Thursday, Nov. 21
Mexico – Mexican cuisine at every station, Tacos, nachos and fajitas

Friday, Nov. 22
Cameroon – Hot pot potato stew
France – Vol-au-vent, Croquembouche and French pastries

International Dance Lessons Tickets/Registration
Nov 21 @ 4:00 pm – 5:00 pm

Enjoy dance lessons given by Mariah D’Souza. Dances include Bachata, Merengue, and Rumba.

Nov
22
Fri
Study Abroad in Beauvais, France: information table Tickets/Registration
Nov 22 @ 11:30 am – 1:00 pm