venues
Nov
18
Mon
Taste of the World Lunch Options for International Education Week Tickets/Registration
Nov 18 @ 11:30 am – 1:30 pm

Come and enjoy a variety of foods from our international students’ native countries. Sponsored by Chartwells.

Monday, Nov. 18
China/Asia – Vegetable Lo Mein, Pork Stir Fry, Cashew Chicken Bao, Egg Rolls

Tuesday, Nov. 19
Poland – Polish Pierogi Bar

Wednesday, Nov. 20
Italy – Pasta Pomodoro, Tortellini Bolognese, Herbed Focaccia, Hot Italian Beef Sandwich, Tiramisu and Panna Cotta for dessert

Thursday, Nov. 21
Mexico – Mexican cuisine at every station, Tacos, nachos and fajitas

Friday, Nov. 22
Cameroon – Hot pot potato stew
France – Vol-au-vent, Croquembouche and French pastries

Food Demonstration: Chinese Dumplings Tickets/Registration
Nov 18 @ 3:30 pm – 4:30 pm

Ruoyu Fan (Jack) and Muhan Zhang from China will demonstrate how to make Chinese dumplings.

Nov
19
Tue
Taste of the World Lunch Options for International Education Week Tickets/Registration
Nov 19 @ 11:30 am – 1:30 pm

Come and enjoy a variety of foods from our international students’ native countries. Sponsored by Chartwells.

Monday, Nov. 18
China/Asia – Vegetable Lo Mein, Pork Stir Fry, Cashew Chicken Bao, Egg Rolls

Tuesday, Nov. 19
Poland – Polish Pierogi Bar

Wednesday, Nov. 20
Italy – Pasta Pomodoro, Tortellini Bolognese, Herbed Focaccia, Hot Italian Beef Sandwich, Tiramisu and Panna Cotta for dessert

Thursday, Nov. 21
Mexico – Mexican cuisine at every station, Tacos, nachos and fajitas

Friday, Nov. 22
Cameroon – Hot pot potato stew
France – Vol-au-vent, Croquembouche and French pastries

International Tea & Coffee Time Tickets/Registration
Nov 19 @ 4:00 pm – 5:00 pm

Take a moment out of your day to enjoy Mexican hot chocolate, Vietnamese coffee, and Chinese tea.

Nov
20
Wed
Taste of the World Lunch Options for International Education Week Tickets/Registration
Nov 20 @ 11:30 am – 1:30 pm

Come and enjoy a variety of foods from our international students’ native countries. Sponsored by Chartwells.

Monday, Nov. 18
China/Asia – Vegetable Lo Mein, Pork Stir Fry, Cashew Chicken Bao, Egg Rolls

Tuesday, Nov. 19
Poland – Polish Pierogi Bar

Wednesday, Nov. 20
Italy – Pasta Pomodoro, Tortellini Bolognese, Herbed Focaccia, Hot Italian Beef Sandwich, Tiramisu and Panna Cotta for dessert

Thursday, Nov. 21
Mexico – Mexican cuisine at every station, Tacos, nachos and fajitas

Friday, Nov. 22
Cameroon – Hot pot potato stew
France – Vol-au-vent, Croquembouche and French pastries

Food Demonstration: Roti Tickets/Registration
Nov 20 @ 3:30 pm – 4:30 pm

Oran Dornelly from Saint Lucia will demonstrate how to make roti, a round flatbread eaten with meat and cooked vegetables.

Think Like da Vinci: Lessons & Exercises in Harnessing Your Creativty Tickets/Registration
Nov 20 @ 6:30 pm – 7:30 pm
Think Like da Vinci: Lessons & Exercises in Harnessing Your Creativty @ Saint Joseph's Hall, Room 156

Join us and learn how to harness your creativity from our keynote speaker and Saint Mary’s University art professor, Preston Lawing, MFA, as he explains Leonardo da Vinci’s seven principles of creativity and innovation. It will be an enriching learning experience applicable to all career paths!

Puzzle/Trivia Competition Tickets/Registration
Nov 20 @ 7:00 pm – 8:30 pm

Teams of four will compete to complete a 300-piece world puzzle. Register your team for $5 at the International Center before November 15. (Maximum of 15 teams.) Prizes: 1st place team $100, 2nd place team $60, and 3rd place team $20.

Refreshments will be served. Students, faculty and staff welcome.

Nov
21
Thu
Taste of the World Lunch Options for International Education Week Tickets/Registration
Nov 21 @ 11:30 am – 1:30 pm

Come and enjoy a variety of foods from our international students’ native countries. Sponsored by Chartwells.

Monday, Nov. 18
China/Asia – Vegetable Lo Mein, Pork Stir Fry, Cashew Chicken Bao, Egg Rolls

Tuesday, Nov. 19
Poland – Polish Pierogi Bar

Wednesday, Nov. 20
Italy – Pasta Pomodoro, Tortellini Bolognese, Herbed Focaccia, Hot Italian Beef Sandwich, Tiramisu and Panna Cotta for dessert

Thursday, Nov. 21
Mexico – Mexican cuisine at every station, Tacos, nachos and fajitas

Friday, Nov. 22
Cameroon – Hot pot potato stew
France – Vol-au-vent, Croquembouche and French pastries

International Dance Lessons Tickets/Registration
Nov 21 @ 4:00 pm – 5:00 pm

Enjoy dance lessons given by Mariah D’Souza. Dances include Bachata, Merengue, and Rumba.